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condiments gluten free recipes

Salsa Verde

Salsa Verde
Recipe type: Condiment
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
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So much better than store bought, and so cheap and simple! Works great on enchiladas.
Ingredients
  • 1 pound tomatillos, husked (about 8)
  • ½ cup finely chopped onion (180g)
  • 1 teaspoon minced garlic
  • 1 serrano chile pepper, minced
  • 2 tablespoons chopped cilantro (2g)
  • 1 tablespoon chopped fresh oregano (Mexican oregano if you have it)
  • ½ teaspoon ground cumin
  • 1½ teaspoons salt, or to taste
  • 1 cup water
Instructions
  1. Roast tomatillos in a pan or in the oven until they're slightly charred and soft.
  2. Blend with onion, garlic, and chile pepper in a blender or food processor until smooth.
  3. Pour into a saucepan and add cilantro, oregano, cumin, salt, and water.
  4. Bring to a boil on high, then reduce heat and simmer for 10 to 15 minutes.

 

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