Recipes of Our Tribe

Category: gluten free

  • Oatmeal Cookies

    Oatmeal Cookies Recipe Type: Dessert Author: Dave Prep time: 10 mins Cook time: 12 mins Total time: 22 mins Serves: 24 cookies Delicious gluten free cookies. Ingredients ½ cup butter, melted and cooled slightly (4 ounces; 113 grams) ¾ cups firmly packed brown sugar see note (6 ounces; 170 grams) 1 large egg (about 2…

  • Julie’s Mochi Muffins

    Julie’s Mochi Muffins Recipe Type: Dessert Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 9 squares Yummy muffins with a wonderful texture. Ingredients 1/4 cup unsalted butter, melted and cooled (plus more for the pan) 1 cup finely grated Pecorino 1 tsp mild chile flakes 5 corn cobs, shucked &…

  • Old Fashioned

      Old Fashioned Author: Kate Prep time: 2 mins Total time: 2 mins Serves: 1 drink Ingredients 1 sugar cube 5-7 drops bitters 3 oz bourbon ice Instructions Place one sugar cube in a rocks glass Douse with bitters of choice (either 5-7 drops from a dropper, or 2-3 dashes from a shaker-style bottle) Hold…

  • Salsa Verde

    Salsa Verde Recipe Type: Condiment Cuisine: Mexican Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 1 quart So much better than store bought, and so cheap and simple! Works great on enchiladas. Ingredients 1 pound tomatillos, husked (about 8) 1/2 cup finely chopped onion (180g) 1 teaspoon minced garlic 1…

  • Butternut Squash and Feta Quesadillas

    Butternut Squash and Feta Quesadillas Recipe Type: Entree Cuisine: Mexican Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: serves 2 Ingredients 1 1-lb butternut squash, peeled, seeded and cut into 1″ cubes 1 jalapeño, seeds and membrane removed, finely chopped 1 dried cayenne pepper (optional) 4 flour tortillas 4 oz…

  • Smokey Dave’s BBQ Sauce

    Smokey Dave’s BBQ Sauce Recipe Type: Condiment Cuisine: American Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 48 Lip smackin’ sauce for ribs, chicken, everything. Ingredients 1 large can tomato sauce 1/4 cup honey 1/2 cup red wine (old is fine, white is fine) 3/4 cup apple cider vinegar 1/2…

  • Zia Antoinette’s Risotto

    In a large kettle or soup pot, brown 1 pkg. Perri sausage along with an onion (diced) in 2 Tbsp. oil*. Meanwhile in a large saucepan heat large can chicken broth & 1 small can Hunt’s tomato sauce. Add 2 cups Arborio rice to the sausage mix. Add 2-3 large ladles of hot sauce &…

  • Kelly’s Tofu Gluten Free Ricotta Pie

    Kelly’s Tofu Gluten Free Ricotta Pie Recipe Type: Dessert Cuisine: Italian Author: Kelly Serves: 2-4 (open to suggestions) *Recipe requires 1 cup cooked rice. Leftover from the night before is best. Ingredients Crust: 2 c. GF flour ⅓ c. sugar ½ c. Crisco 4 tsp. baking powder ½ tsp. xanthum gum 1 egg white ½…

  • Flourless Chocolate Espresso Cake with Raspberry Sauce

    Flourless Chocolate Espresso Cake with Raspberry Sauce Recipe Type: Dessert Author: Julie Ingredients Cake 12 oz semisweet chocolate, chopped coarsely 4 oz unsweetened chocolate 1# unsalted butter, in chunks 1 cup espresso, or 1T instant espresso in 1c water 1 cup packed golden brown sugar 8 eggs beaten Sauce 3 10oz packages frozen rasberries in…

  • Slow Cooked Black Beans

    Slow Cooked Black Beans Cuisine: Mexican Prep time: 10 mins Cook time: 6 hours Total time: 6 hours 10 mins Serves: 8 I love these delicious, savory, slow cooked beans. The slow cooker lets you skip that whole “soak overnight” step, and ensures that the aromatic onions and garlic flavors are absorbed by the beans.…