Nana’s Grape-Nut Pudding
by: Helen Winzler
Recipe type: Dessert
This is my favorite thing ever!!! Mom always makes a double batch and this is the amount I remember Nana bringing to Grandma’s at various times.
Ingredients
- ½ cup grape nuts
- hot water
- 3 eggs
- ½ cup sugar
- 1 tsp. vanilla
- pinch of salt
- 2 cups milk
Instructions
- Measure ½ cup grape nuts into measuring cup.
- Add enough hot water to make 1 cup.
- Beat 3 eggs in deep bowl.
- Add ½ cup sugar, 1 tsp. vanilla, pinch of salt and beat well.
- Add 2 cups milk and beat again.
- Add grape nuts .
- Butter casserole dish and pour mixture set in pan of water. Bake at 350 for 1 hour and 10 min. or until knife comes out clean.
- *I made this with soymilk one time and it took forever to set. I think I cooked it for an extra half hour or so and it was still jiggly when I took it out, but firmed up as it cooled.
- **DonaMom made this before with the lactose free milk and it tasted great. I don’t think she had to adjust the recipe at all.
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