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Nana’s Grape-Nut Pudding

Nana's Grape-Nut Pudding
 
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Recipe type: Dessert
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This is my favorite thing ever!!! Mom always makes a double batch and this is the amount I remember Nana bringing to Grandma's at various times.
Ingredients
  • ½ cup grape nuts
  • hot water
  • 3 eggs
  • ½ cup sugar
  • 1 tsp. vanilla
  • pinch of salt
  • 2 cups milk
Instructions
  1. Measure ½ cup grape nuts into measuring cup.
  2. Add enough hot water to make 1 cup.
  3. Beat 3 eggs in deep bowl.
  4. Add ½ cup sugar, 1 tsp. vanilla, pinch of salt and beat well.
  5. Add 2 cups milk and beat again.
  6. Add grape nuts .
  7. Butter casserole dish and pour mixture set in pan of water. Bake at 350 for 1 hour and 10 min. or until knife comes out clean.
  8. *I made this with soymilk one time and it took forever to set. I think I cooked it for an extra half hour or so and it was still jiggly when I took it out, but firmed up as it cooled.
  9. **DonaMom made this before with the lactose free milk and it tasted great. I don't think she had to adjust the recipe at all.

By Kelly Seifert

Baking since before I could walk.

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