-
Grandma’s Apple Pie
Grandma’s Apple Pie Recipe Type: Dessert Author: Joyce Winzler Serves: 8 Ingredients 5-7 Tart Apples 3/4 cup Sugar 2 Tbsp. Flour dash of Salt 1 tsp. Cinnamon 1/4 tsp. Nutmeg 2 Tbsp. Butter Instructions Grandma mixes all the dry ingredients together, then tosses apples in it. Bake in hot oven 400 degrees for 10 minutes.…
-
Pumpkin Ricotta Squares
Pumpkin Ricotta Squares from the Hartford Courant Recipe Type: Dessert Author: Hartford Courant Serves: 16 The shortbread crust requires no rolling or fluting. Ricotta gives the not-too-sweet filling a bit of body. As a finishing touch, add a topknot of sweetened whipped cream to each bar before serving. Ingredients Shortbread Crust: 1/3 cup packed light…
-
Kelly’s Tofu Gluten Free Ricotta Pie
Kelly’s Tofu Gluten Free Ricotta Pie Recipe Type: Dessert Cuisine: Italian Author: Kelly Serves: 2-4 (open to suggestions) *Recipe requires 1 cup cooked rice. Leftover from the night before is best. Ingredients Crust: 2 c. GF flour ⅓ c. sugar ½ c. Crisco 4 tsp. baking powder ½ tsp. xanthum gum 1 egg white ½…
-
Nana’s Ricotta Pie
-
Nana’s Never Fail Chocolate Cake
-
Nana’s Grape-Nut Pudding
Nana’s Grape-Nut Pudding Recipe Type: Dessert Author: Helen Winzler Prep time: 15 mins Cook time: 1 hour 15 mins Total time: 1 hour 30 mins Serves: 2 This is my favorite thing ever!!! Mom always makes a double batch and this is the amount I remember Nana bringing to Grandma’s at various times. Ingredients 1/2…
-
Grandma Joyce’s After School Apple Cake
-
Grandma Jean’s Key Lime Pie Recipe
-
Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipe Type: Dessert Author: Heidi Dale Allen Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 8-10 Serve with powdered sugar dusted on top. Or fresh whip cream! Ingredients 1/2 cup margarine (softened) 1 1/2 cups sugar 2 eggs 1 1/2 tsp vanilla 1 1/2 cups…
-
Nana’s Baked Rice Pudding