Grandma’s Apple Pie
by: Joyce Winzler
Nutrition Information
- Serves: 8
- Serving size: 138g
- Calories: 163
- Fat: 3g
- Saturated fat: 1.8g
- Trans fat: 0
- Carbohydrates: 36g
- Sugar: 31g
- Sodium: 41mg
- Protein: 0.2g
- Cholesterol: 8mg
Recipe type: Dessert
Ingredients
- 5-7 Tart Apples
- ¾ cup Sugar
- 2 Tbsp. Flour
- dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Tbsp. Butter
Instructions
- Grandma mixes all the dry ingredients together, then tosses apples in it.
- Bake in hot oven 400 degrees for 10 minutes.
- Reduce heat to 350 and bake for 50 minutes.
- *Apparently she did not feel like sharing her pie crust recipe, but Dona has had good luck with Betty Crocker.
Comments
13 responses to “Grandma’s Apple Pie”
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