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Grandma Joyce’s After School Apple Cake

After School Apple Cake
 
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Recipe type: Dessert
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Ingredients
  • 6 apples
  • 2 tsp. cinnamon
  • ¾ c. vegetable oil
  • 4 eggs
  • 1 ¼ c. sugar
  • 1 Tbsp. baking powder
  • 1 c. all-purpose flour
  • 1 c. whole wheat flour
Instructions
  1. Preheat the oven to 350. Grease and flour a 13x9x2 inch baking pan.
  2. Peel, core, and slice the apples, set them in a large bowl, and sprinkle them with the cinnamon.
  3. In the bowl of an electric mixer, blend the oil, eggs, and sugar.
  4. Add the baking powder, flour, and wheat flour and blend until combined.
  5. Pour the batter over the apples, gently stirring until the apples are just coated.
  6. Pour this mix into the prepared baking pan, arranging the apples in an even layer, and bake for 35-45 minutes or until a knife inserted in the center comes out clean. When the cake is cool, cut into small squares. Makes 18 pieces.

By Kelly Seifert

Baking since before I could walk.

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