Chocolate Zucchini Cake
by: Heidi Dale Allen
Recipe type: Dessert
Serve with powdered sugar dusted on top. Or fresh whip cream!
Ingredients
- ½ cup margarine (softened)
- 1½ cups sugar
- 2 eggs
- 1½ tsp vanilla
- 1½ cups grated zucchini
- 1⅔ cups flour
- ⅓ cups cocoa powder
- 1½ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- ⅓ cup milk
- ⅔ cups nuts (optional)
Instructions
- mix margarine & sugar well
- add eggs & vanilla and mix again
- add zucchini & mix.
- mix dry ingredients together. add alternately with milk.
- add nuts (optional).
- bake in a 10” tube pan for 1 hour at 350.
Comments
13 responses to “Chocolate Zucchini Cake”
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