Recipes of Our Tribe

Tag: italian

  • Zucchini Ricotta Fritters

     

    Zucchini Ricotta Fritters
    Prep time: 
    Cook time: 
    Total time: 
    Print
    A delcious way to eat all that zucchini!.
    Ingredients
    • 1¼ cup ricotta (250 grams)
    • 1 large egg
    • 1 cup shredded parmigiano reggiano (100 grams)
    • pinch of salt
    • 2 grated medium zucchinis (200 grams)
    • 1 cup Italian breadcrumbs (100 grams)
    • ¼ cup fresh oregano or basil (optional)
    Instructions
    1. Combine all ingredients other than the zucchini and mix well.
    2. Shred zucchini with a grater.
    3. Pile shredded zucchini into a clean kitchen towel and squeeze out and discard the liquid.
    4. Fold zucchini into the ricotta mixture.
    5. Form into small patties about ⅓ cup in size.
    6. Air fry at 400° for 10-15 minutes or until crispy and golden brown.
    7. Serve with marinara dipping sauce (or tzatziki).

     

  • Lasagna

    lasagna
    Lasagna
     
    by: 
    Recipe type: Main
    Cuisine: Italian
    Prep time: 
    Cook time: 
    Total time: 
    Print
    Ingredients
    • 1 box lasagna noodles
    • 1lb hamburg
    • 1lb mushrooms, sliced
    • 1lb ricotta cheese
    • 2lb mozzarella cheese
    • 1 can peeled whole tomatoes
    • 2 cloves garlic, minced
    • italian season
    • salt and pepper
    Instructions
    1. Preheat oven to 350°. Boil lasagna noodles according to package.
    2. Cover bottom of baking pan with a layer of noodles, add thin layer of meat and mozzarella. Alternate layers of noodles with other ingredients. Top layer should be noodles covered in sauce.
    3. Bake for 30-40 minutes, serve.