Kelly’s Tofu Gluten Free Ricotta Pie Recipe Type: Dessert Cuisine: Italian Author: Kelly Serves: 2-4 (open to suggestions) *Recipe requires 1 cup cooked rice. Leftover from the night before is best. Ingredients Crust: 2 c. GF flour ⅓ c. sugar ½ c. Crisco 4 tsp. baking powder ½ tsp. xanthum gum 1 egg white ½…