Huevos Rancheros
by: Dave
Recipe type: Breakfast
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Ingredients
Guacamole
- 2 Haas avocados
- ½ clove garlic
- 1 squirt fresh lime juice
- 1 dash salt
Black Beans
- 1 can black beans
- 2 tablespoons chopped onion
- 1 dash salt
- 1 teaspoon cumin
- 2 tablespoons chopped fresh cilantro
Huevos
- 4 corn tortillas
- 8 eggs
- 1 cup guacamole (see below)
- 2 cups black beans, seasoned
- ½ cup grated cheese (cheddar, jack, etc)
Instructions
Guacamole
- Cut avocado in half, remove and set aside pit. With a sharp knife, score the flesh of each half vertically and horizontally, then scoop out with spoon. Mash with a fork until creamy. Add chopped garlic, salt and lime juice, stir until well blended. Add pit to mixture to preserve fresh green color.
Black Beans
- Empty can into small saucepan, add chopped onions, salt and cumin. Add water as needed until mixture can be stirred easily. Heat on medium until boiling, then simmer for 10 minutes or until eggs are ready.
Huevos
- Warm the tortillas in microwave, preheat skillet. Cook 2 eggs over easy on skillet. Plate eggs on top of a warm tortilla, sprinkle with grated cheese. Add a dollop of guacamole and a spoonful of black beans on the side. Optionally serve with sausage, bacon or other breakfast meat.