Sauteed Carrots
 
Prep time
Cook time
Total time
 
Recipe type: Side
Serves: 6 portions
Ingredients
  • 2 lbs carrots, peeled
  • 1 ½ Tablespoons butter, divided
  • salt, ground black pepper
  • ⅓ - ½ cup chicken broth or vegetable broth
  • 2-4 garlic cloves
  • ½ - 1 Tablespoon lemon juice
  • 1 Tablespoon honey
  • fresh parsley (or other fresh herbs, like green onions, chives, thyme, rosemary, etc.)
Instructions
  1. Peel the carrots and cut in half or quarters, depending on their size. The important thing is to have them approximately the same thickness.
  2. Melt ¾ of a Tablespoon of butter in a deep skillet. Add the carrots, season with salt and ground black pepper to taste. Cover and cook for 2-3 minutes. The carrots will exude some liquid. When all the liquid evaporates, pour in the broth. Add a few garlic cloves.
  3. Cover the skillet again, reduce the heat to a simmer and cook until the carrots are almost cooked through but still hold their shape. Increase the heat, add the lemon juice and honey. Add another ¾ Tablespoons of butter. Gently stir to combine.
  4. Garnish with fresh herbs.
Recipe by Recipes of Our Tribe at https://smokeydave.com/sauteed-carrots/