Smokey Dave's Horseradish
- 1 cup fresh horseradish root, peeled and chopped
- 3 Tbl vinegar
- ½ tsp salt
- 4+ T water
- dash of chipotle flakes (optional)
- Peel horseradish root and chop into chunks
- Outside or in a well-vented area: puree horseradish in food processor until finely chopped
- Wait 3 minutes then add vinegar and salt (and chipotle flakes if desired), puree some more
- Add water and blend until it has a creamy consistency
- (Note: Adding the vinegar at the 3 minute mark locks in peak spice)
Recipe by Recipes of Our Tribe at https://smokeydave.com/smokey-daves-horseradish/
3.2.2802