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Pumpkin Ricotta Squares
Pumpkin Ricotta Squares from the Hartford Courant Recipe Type: Dessert Author: Hartford Courant Serves: 16 The shortbread crust requires no rolling or fluting. Ricotta gives the not-too-sweet filling a bit of body. As a finishing touch, add a topknot of sweetened whipped cream to each bar before serving. Ingredients Shortbread Crust: 1/3 cup packed light…
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Nana’s Ricotta Pie
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Nana’s Never Fail Chocolate Cake
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Nana’s Grape-Nut Pudding
Nana’s Grape-Nut Pudding Recipe Type: Dessert Author: Helen Winzler Prep time: 15 mins Cook time: 1 hour 15 mins Total time: 1 hour 30 mins Serves: 2 This is my favorite thing ever!!! Mom always makes a double batch and this is the amount I remember Nana bringing to Grandma’s at various times. Ingredients 1/2…
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Grandma Joyce’s After School Apple Cake
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Grandma Jean’s Key Lime Pie Recipe
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Chocolate Zucchini Cake
Chocolate Zucchini Cake Recipe Type: Dessert Author: Heidi Dale Allen Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 8-10 Serve with powdered sugar dusted on top. Or fresh whip cream! Ingredients 1/2 cup margarine (softened) 1 1/2 cups sugar 2 eggs 1 1/2 tsp vanilla 1 1/2 cups…
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Nana’s Baked Rice Pudding
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Flourless Chocolate Espresso Cake with Raspberry Sauce
Flourless Chocolate Espresso Cake with Raspberry Sauce Recipe Type: Dessert Author: Julie Ingredients Cake 12 oz semisweet chocolate, chopped coarsely 4 oz unsweetened chocolate 1# unsalted butter, in chunks 1 cup espresso, or 1T instant espresso in 1c water 1 cup packed golden brown sugar 8 eggs beaten Sauce 3 10oz packages frozen rasberries in…
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Julie’s Granola
Julie’s Granola Cuisine: breakfast, snack Author: basic recipe from food.com Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Serves: 30 This kept Julie going while she hiked the AT. Makes over 3 pounds. Ingredients Dry: 5 cups gluten free organic oats 1/4 cup flax seed 1-1/2 cups shredded coconut…