Zucchini Ricotta Fritters
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Cook time:
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A delcious way to eat all that zucchini!.
Ingredients
- 1¼ cup ricotta (250 grams)
- 1 large egg
- 1 cup shredded parmigiano reggiano (100 grams)
- pinch of salt
- 2 grated medium zucchinis (200 grams)
- 1 cup Italian breadcrumbs (100 grams)
- ¼ cup fresh oregano or basil (optional)
Instructions
- Combine all ingredients other than the zucchini and mix well.
- Shred zucchini with a grater.
- Pile shredded zucchini into a clean kitchen towel and squeeze out and discard the liquid.
- Fold zucchini into the ricotta mixture.
- Form into small patties about ⅓ cup in size.
- Air fry at 400° for 10-15 minutes or until crispy and golden brown.
- Serve with marinara dipping sauce (or tzatziki).