In a large kettle or soup pot, brown 1 pkg. Perri sausage along with an onion (diced) in 2 Tbsp. oil*. Meanwhile in a large saucepan heat large can chicken broth & 1 small can Hunt’s tomato sauce. Add 2 cups Arborio rice to the sausage mix. Add 2-3 large ladles of hot sauce & broth mixture & stir until all the broth is absorbed into the rice.
Now it is just a matter of adding broth to rice & [something] it absorbed. Keep mixture boiling at a medium heat.
*Wine can be added if wanted.
Cook 20 minutes.
Add parmesan cheese when all broth is absorbed. Serve.
P.S. (from Grandma Joyce) I also add a small can of pieces & stems of mushrooms. You can add peas, corn, or whatever. Enjoy.
