Tag: italian

Zucchini Ricotta Fritters

Zucchini Ricotta Fritters
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Ingredients
  • 1¼ cup ricotta (250 grams)
  • 1 large egg
  • 1 cup shredded parmigiano reggiano (100 grams)
  • pinch of salt
  • 2 grated medium zucchinis (200 grams)
  • 1 cup Italian breadcrumbs (100 grams)
  • ¼ cup fresh oregano or basil (optional)
Instructions
  1. Combine all ingredients other than the zucchini and mix well.
  2. Shred zucchini with a grater.
  3. Pile shredded zucchini into a clean kitchen towel and squeeze out and discard the liquid.
  4. Fold zucchini into the ricotta mixture.
  5. Form into small patties about ⅓ cup in size.
  6. Air fry at 400° for 10-15 minutes or until crispy and golden brown.
  7. Serve with marinara dipping sauce (or tzatziki).

 

Lasagna

lasagna
Lasagna
 
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Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
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Ingredients
  • 1 box lasagna noodles
  • 1lb hamburg
  • 1lb mushrooms, sliced
  • 1lb ricotta cheese
  • 2lb mozzarella cheese
  • 1 can peeled whole tomatoes
  • 2 cloves garlic, minced
  • italian season
  • salt and pepper
Instructions
  1. Preheat oven to 350°. Boil lasagna noodles according to package.
  2. Cover bottom of baking pan with a layer of noodles, add thin layer of meat and mozzarella. Alternate layers of noodles with other ingredients. Top layer should be noodles covered in sauce.
  3. Bake for 30-40 minutes, serve.