Nana’s Never Fail Chocolate Cake
by: Helen Winzler
Recipe type: Dessert
Ingredients
- 1 Egg
- ½ cup Cocoa
- ½ cup Crisco
- 1 ½ cups Flour
- 1 tsp. Vanilla
- 1 tsp. Baking Soda
- ¼ tsp. Salt
- 1 cup Sugar
- ½ cup strong Instant Coffee
- ½ cup Sour milk or Buttermilk
Instructions
- Put all in bowl in order given.
- Mix only after last item is added.
- Bake in 300 oven one hour.
- inch tube pan or 8x8x2 inch pan.
- In making cup cakes - 300 oven for 25 or 30 minutes.
