Lasagna Noodles From Scratch

Lasagna Noodles From Scratch
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Ingredients
  • 1 cup all-purpose flour
  • 1 cup semolina flour
  • 1 pinch salt
  • 3 large eggs
  • 1 tablespoon olive oil
  • Touch of water (as needed)
Instructions
  1. Add all ingredients into your Kitchen-Aid stand mixer and mix using the dough hook. Process just until the dough forms.
  2. Knead dough by hand about five times or until dough is smooth, a little tacky and ingredients are combined.
  3. Dust the dough and your work surface with semolina as needed to keep dough from becoming too sticky.
  4. Wrap dough in plastic, or if available Kryovak the dough, and allow it to rest in the refrigerator for 1 hour. While the dough is resting, it is a good time to start the sauce.
  5. Roll out dough with a pasta machine or a rolling pin to about ⅛th of an inch thick or the second thinnest setting on your pasta machine.
  6. Don’t worry if your lasagna sheets don’t look like store bought sheets. The thickness of the dough is the important part, not how it looks!
  7. Boil noodles for 1 minute, assemble lasagna as usual.
  8. Bake at 375° (convection) for 25-30 minutes.