Julie's Mochi Muffins
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Yummy muffins with a wonderful texture.
Ingredients
- ¼ cup unsalted butter, melted and cooled (plus more for the pan)
- 1 cup finely grated Pecorino
- 1 tsp mild chile flakes
- 5 corn cobs, shucked & silk removed
- 2 large eggs
- ¾ cup sour cream
- ½ cup + 2 Tbl sugar
- 1¾ tsp kosher salt
- 1 tsp brown sugar (optional)
- 2 cups glutinous sweet rice flour (preferably Mochiko)
Instructions
- Spread ½ cup cheese in an 8x8 baking pan.
- Whisk melted butter and eggs and the other ½ cup cheese.
- Mix corn and sour cream in a blender.
- Fold in butter-egg mixture, chile flakes, 2c sugar, salt and baking soda.
- Finally add the mochiko.
- Spread evenly in the pan, bake a 350°.