Grandma’s Apple Pie

Grandma's Apple Pie
 
by: 
Nutrition Information
  • Serves: 8
  • Serving size: 138g
  • Calories: 163
  • Fat: 3g
  • Saturated fat: 1.8g
  • Trans fat: 0
  • Carbohydrates: 36g
  • Sugar: 31g
  • Sodium: 41mg
  • Protein: 0.2g
  • Cholesterol: 8mg
Recipe type: Dessert
Print
Ingredients
  • 5-7 Tart Apples
  • ¾ cup Sugar
  • 2 Tbsp. Flour
  • dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg
  • 2 Tbsp. Butter
Instructions
  1. Grandma mixes all the dry ingredients together, then tosses apples in it.
  2. Bake in hot oven 400 degrees for 10 minutes.
  3. Reduce heat to 350 and bake for 50 minutes.
  4. *Apparently she did not feel like sharing her pie crust recipe, but Dona has had good luck with Betty Crocker.

Author: Kelly Seifert

Baking since before I could walk.