After School Apple Cake
by: Grandma Joyce
Recipe type: Dessert
Ingredients
- 6 apples
- 2 tsp. cinnamon
- ¾ c. vegetable oil
- 4 eggs
- 1 ¼ c. sugar
- 1 Tbsp. baking powder
- 1 c. all-purpose flour
- 1 c. whole wheat flour
Instructions
- Preheat the oven to 350. Grease and flour a 13x9x2 inch baking pan.
- Peel, core, and slice the apples, set them in a large bowl, and sprinkle them with the cinnamon.
- In the bowl of an electric mixer, blend the oil, eggs, and sugar.
- Add the baking powder, flour, and wheat flour and blend until combined.
- Pour the batter over the apples, gently stirring until the apples are just coated.
- Pour this mix into the prepared baking pan, arranging the apples in an even layer, and bake for 35-45 minutes or until a knife inserted in the center comes out clean. When the cake is cool, cut into small squares. Makes 18 pieces.
