Zucchini Ricotta Fritters

Zucchini Ricotta Fritters
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1¼ cup ricotta (250 grams)
  • 1 large egg
  • 1 cup shredded parmigiano reggiano (100 grams)
  • pinch of salt
  • 2 grated medium zucchinis (200 grams)
  • 1 cup Italian breadcrumbs (100 grams)
  • ¼ cup fresh oregano or basil (optional)
Instructions
  1. Combine all ingredients other than the zucchini and mix well.
  2. Shred zucchini with a grater.
  3. Pile shredded zucchini into a clean kitchen towel and squeeze out and discard the liquid.
  4. Fold zucchini into the ricotta mixture.
  5. Form into small patties about ⅓ cup in size.
  6. Air fry at 400° for 10-15 minutes or until crispy and golden brown.
  7. Serve with marinara dipping sauce (or tzatziki).