Lasagna Noodles
by: Dave
Cuisine: Italian
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup semolina flour
- 1 cup white flour
- 3 eggs
- 1 Tbl olive oil
- ½ tsp salt
- (water but only if needed)
Instructions
- mix flours and salt on a large cutting board, use a dough scraper to gather into a pile
- make an indentation in the middle and break eggs into it
- add the oil and scramble with a fork
- (it’s ok if it leaks out)
- use the scraper blend it all
- after a point you’ll be able to pick it up and knead it for a bit to make sure it’s well mixed
- form into a ball and cover with plastic wrap
- refrigerate for an hour
- remove and use the scraper to divide into eight roughly equal portions
- (no worries, this is not an exact science)
- To make the noodles:
- dust your cutting board with flour
- roll one section at a time into a ball
- roll on the board to cover with flour
- roll it flat enough to fit into the pasta maker (maybe ¼”?)
- start with the widest setting on the machine
- run it thru
- lower by 1 setting
- repeat to the second narrowest setting, you don’t need it TOO thin
- Boil each noodle for a minute or 2
- i usually boil a noodle while im making the next one