Chicken Soup
by: d
Recipe type: soup
Prep time:
Cook time:
Total time:
Easy crock pot chicken soup
Ingredients
- 1 small chicken (3-6 lb)
- 1 onion, peeled and quartered
- 2 cloves garlic, peeled and crushed
- 2 tsp mexican oregano
- 1 carrot, chopped into 2" slices
- 1 celery, chopped same
- 1 carrots, sliced
- 1 stalk celery, sliced
- 1-1/2 tsp cumin
- 1 tsp salt (to taste)
Instructions
- Put the chicken in the crock pot
- Add onion, garlic, chopped carrot and celery
- Add enough water to cover chicken
- Cover and slow cook for 6-7 hours
- Remove chicken and let cool for 20 min
- Strain broth and toss spent vegetables, skim fat off top, put back in crock pot
- When chicken is cool remove skin and bones, chop into small pieces, add to broth
- Add sliced carrot and celery
- Cook another 30 min or so til veggies are softer
- Salt and pepper to taste