Zucchini Ricotta Fritters
Prep time:
Cook time:
Total time:
Ingredients
- 1¼ cup ricotta (250 grams)
- 1 large egg
- 1 cup shredded parmigiano reggiano (100 grams)
- pinch of salt
- 2 grated medium zucchinis (200 grams)
- 1 cup Italian breadcrumbs (100 grams)
- ¼ cup fresh oregano or basil (optional)
Instructions
- Combine all ingredients other than the zucchini and mix well.
- Shred zucchini with a grater.
- Pile shredded zucchini into a clean kitchen towel and squeeze out and discard the liquid.
- Fold zucchini into the ricotta mixture.
- Form into small patties about ⅓ cup in size.
- Air fry at 400° for 10-15 minutes or until crispy and golden brown.
- Serve with marinara dipping sauce (or tzatziki).