Gold Rush
by: Kate
Recipe type: Drinks
Prep time:
Total time:
Ingredients
- 1 oz honey
- 1 oz hot water
- 2 oz bourbon
- 1 oz honey syrup
- ¾ oz fresh squeezed lemon juice
- lemon peel
Instructions
- Combine the hot water and honey and stir until dissolved (this is enough for 2 cocktails). Let cool.
- Fill a large cocktail shaker ½ full of ice cubes.
- Add: bourbon, honey syrup, and lemon juice
- Cover shaker with smaller tin and shake HARD for 30 seconds
- Strain into rocks glass over one large ice cube
- Garnish with lemon peel, running the outside along the rim of the glass and twist over the top of the cocktail before placing in glass
- Enjoy!