Lasagna Noodles From Scratch
Prep time:
Cook time:
Total time:
Ingredients
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1 pinch salt
- 3 large eggs
- 1 tablespoon olive oil
- Touch of water (as needed)
Instructions
- Add all ingredients into your Kitchen-Aid stand mixer and mix using the dough hook. Process just until the dough forms.
- Knead dough by hand about five times or until dough is smooth, a little tacky and ingredients are combined.
- Dust the dough and your work surface with semolina as needed to keep dough from becoming too sticky.
- Wrap dough in plastic, or if available Kryovak the dough, and allow it to rest in the refrigerator for 1 hour. While the dough is resting, it is a good time to start the sauce.
- Roll out dough with a pasta machine or a rolling pin to about ⅛th of an inch thick or the second thinnest setting on your pasta machine.
- Don’t worry if your lasagna sheets don’t look like store bought sheets. The thickness of the dough is the important part, not how it looks!
- Boil noodles for 1 minute, assemble lasagna as usual.
- Bake at 375° (convection) for 25-30 minutes.